The long wide serrated edge and the thin narrow blade make for a knife that is perfect for effortlessly slicing foods with a hard outer surface, like bread, or vegetables/fruits with a resistant skin, like tomatoes or kiwis. Advanced Design: Curved design of handle leaves enough space for knuckles, protecting them from hitting the cutting board, allowing for full use of the blade when cutting. Blade Quality: High-quality blade material is durable and long-lasting. It is tougher, harder, stronger and more resilient than conventional knives. Corrosion Resistance: Better resistance to corrosion combined with excellent edge retention keeps the knife sharper and usable for longer. Ergonomic Design: Ergonomically designed to fit into hand smoothly, allowing the user to cut confidently and quickly. Handles made in PP for long lasting quality. Protective Sheath: The sharp blade slides easily into the knife's protective sheath for safe storage when not in use.